El matador, Burnett Lane back of 15 Adelaide Street, Brisbane 4000 07 3210 6640 bookings@matadoreneterprises.com.au
Monday: 7am - Late Tuesday: 7am - Late Wednesday: 7am - Late Thursday: 7am - Late Friday: 7am - late Saturday: 7am - Late Sunday: Closed for events
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FACEBOOK
NEWSLETTER
PINTXOS $6.50 each All Pinxos can be served gluten free on request
Labne, baby figs, truffled wild boar, pine nuts
Salami, manchego, membrillo
Smashed chic peas, sumac tomatoes, pomegranate,
pistachio dukkah | v, ve, df
Jamon, roast fennel, piperade | df
Verdiel green olives, manchego, preserved lemon,
cumin, oregano | v, ve, df
Mount Zero local olives, rosemary, garlic, chilli | v, ve, df
Smoked fish, stuffed pimenton, caperberries
Smoked Spanish mussels, tomato, pickled beetroot | df
Duck liver paté
Pork terrine, cornichon, pickled onion | df
Pickled and salted anchovies, guindilla, green olive, cornichon | df
TAPAS
Quail escabeche, carrots, onions, piquant vinaigrette, mustard seeds | df, gf
$18
The best bread, piperade, fresh tomato, olive oil | v, ve, df
$13
Shark bay scampi, garlic and lemon butter | gf
$49
Chicharrón. Puffed pork crackling with romesco | df, gf
$9
Patatas bravas, the best fried potatoes, hot sauce and mayo | v, ve, df, gf
$9
Croquetas, confit chicken and cured meats, romesco
$14
Poor man’s potatoes, Chorizo, pickled vegetables, manchego | df, gf
$12
WA marron, avocado, tomato, citrus oil | df, gf
$75
Prawns and Oysters, spiced gazpacho, aioli and lemon | df, gf
$49
Crispy fried fish wings, hot and spicey | gf
$14
La Boqueria txistorra sausage, mushrooms, pine nuts, raisins and sherry
$17
Empanada, beef cheek, crisp pastry, caramelised onion, capsicum & tomato
$16
Classic tortilla, chicken fat braised potato, caramelised onion, manchego | gf
$14
Crumbed chicken San Jocobo, serrano, melted Mahon cheese
$13
Slow cooked octopus, potatoes, pimenton, caper berries, parsley, lemon | df, gf
$32
Sunshine coast padron peppers. Cauliflower, chickpeas, goat’s cheese, pistachio dukkah | v, gf
$16
Charred leeks, azul de valdeon blue cheese, olive oil, lemon | v, gf
$14
Chorizo with cider | df, gf
$16
Organic farro, pickled vegetables, goat’s cheese, toasted almonds | v
$13
Oysters, spiced gazpacho, chorizo vinaigrette, lemon | df, gf
½ Doz $29
Mooloolaba giant king prawns, piperade, lemon, pickled chilli | gf
$39
Black onyx hanger steak, 12-hour souvide, salsa verde 300g | df, gf
$45
SPANISH CURED MEATS/EMBUTIDOS Hand made by artisan producers Rodrigues bros, La Boqueria, Quattro Stella & Carrasco Cured meats and Boards can be served gluten free on request
The best jamon, salami and cured meats, dips, house pickles, crusty bread
$98
Selection of salami, dips, house pickles, crusty bread
$48
JAMON DE SERRANO Granada province, 14-month cure |df
$13
JAMON IBERICO DE BELLOTA PALETA Shoulder from the rare, acorn fed, black foot pig, aged for a minimum of three years by Carrasco |df
$28
JAMON IBERICO DE BOLATTA Leg of the prized king of jamon, the rare, acorn fed, black foot pig, aged for a minimum of three years by Carrasco |df
$38
TRUFFA WILD BOAR SALAMI All Australian wild boar and truffles by La Boqueria |df
$16
SALAMANCA SALAMI Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum, Nutmeg by Rodriguez Brothers |df
$14
LONZA PORK LOIN Salted cured and dried pork loin by Quatro Stella |df
$14
SOBRASADA SALAMI Soft spreadable salami from the Balearic Islands by Quatro Stella |df
$12
PRESA DE CEDRO Cured pork shoulder by La Boqueria |df
$15
OSCURA GRANDE Salami, cured with squid ink | df
$14
MORCON A Classic Spanish salami, Smoked Hot Chilli, Garlic, Sweet Paprika by Rodriguez Brothers |df
$12
CHEESE/QUESO 2 cheeses $36, 4 cheeses $54 Spanish cheese, baby figs, membrillo, apple chutney, Barossa bark, crusty bread Cheese boards can be served gluten free on request
MANCHEGO La Mancha, sheep’s milk, hard. Produced in “La Mancha”, home of legendary Don Quixote, with an intense, zesty taste; crumbly texture; rich, full palate; slightly salty at the finish | v
MAHON ANEJO Menorca, cow’s milk, hard crumbly Unpasteurised raw cow’s milk cheese with a sharp and lemony finish| v
AZUL DE VALDEON León province, goat/cow milk, soft mild The King of Spanish blue cheese, produced in León in the heart of the Valle de Valdeón, made with goat & cow milk and matured in natural caves. A rich, creamy cheese with good tang | v
OVEJA AL ROMERO La Mancha, sheep’s milk, firm Rosemary coated, cave aged Shepard’s cheese.Herbaceous and firm | v
SAN SIMON Galicia, smoked cow’s milk, semi hard Cow’s milk cheese from Galicia in the shape of a teardrop. Aged on birch wood to give a subtle smoked flavour | v
GARROTXA Cataluña region, goat’s milk, semi soft Produced in the Moianès region of Cataluña. Intense, fresh and slightly citric flavour, buttery texture and pungent aroma | v
FAMILY STYLE SERVES 2/3 PEOPLE Charcoal, iron bark and apple wood bring a unique flavour to our food
Whole Sovereign lamb shoulder, roast tomato, preserved lemon, sherry, rosemary | df, gf
$79
Fall apart, Free-range Barrowdale pork, smoked pimento and pepper crust, blue cheese apple butter | df, gf
$59
Rangers valley, pure Black Angus tomahawk from new England Table lands, dry aged, 70 days, salsa verde | df, gf
$139
Moorish spice, beef brisket, piperade | df, gf
$59
Cochinillo D.O SEGOVIA, ½ confit suckling pig, slow roast crispy skin - allow 24 hrs notice
$259
The best paella | Serves 4 to 6 Local tropical crayfish, scampi, prawns and mussels | gf
$180
DESSERTS $12each
Selection of biscuits and sweet things
Crème Catalan
Basque burnt cheese cake
El matador, Burnett Lane back of 15 Adelaide Street, Brisbane 4000 07 3210 6640 bookings@matadoreneterprises.com.au
Monday: 7am - Late Tuesday: 7am - Late Wednesday: 7am - Late Thursday: 7am - Late Friday: 7am - late Saturday: 7am - Late Sunday: Closed for events
INSTAGRAM
FACEBOOK
NEWSLETTER
PINTXOS $6.50 each All Pinxos can be served gluten free on request
Labne, baby figs, truffled wild boar, pine nuts
Salami, manchego, membrillo
Smashed chic peas, sumac tomatoes, pomegranate,
pistachio dukkah | v, ve, df
Jamon, roast fennel, piperade | df
Verdiel green olives, manchego, preserved lemon,
cumin, oregano | v, ve, df
Mount Zero local olives, rosemary, garlic, chilli | v, ve, df
Smoked fish, stuffed pimenton, caperberries
Smoked Spanish mussels, tomato, pickled beetroot | df
Duck liver paté
Pork terrine, cornichon, pickled onion | df
Pickled and salted anchovies, guindilla, green olive, cornichon | df
TAPAS
Quail escabeche, carrots, onions, piquant vinaigrette, mustard seeds | df, gf
$18
The best bread, piperade, fresh tomato, olive oil | v, ve, df
$13
Shark bay scampi, garlic and lemon butter | gf
$49
Chicharrón. Puffed pork crackling with romesco | df, gf
$9
Patatas bravas, the best fried potatoes, hot sauce and mayo | v, ve, df, gf
$9
Croquetas, confit chicken and cured meats, romesco
$14
Poor man’s potatoes, Chorizo, pickled vegetables, manchego | df, gf
$12
WA marron, avocado, tomato, citrus oil | df, gf
$75
Prawns and Oysters, spiced gazpacho, aioli and lemon | df, gf
$49
Crispy fried fish wings, hot and spicey | gf
$14
La Boqueria txistorra sausage, mushrooms, pine nuts, raisins and sherry
$17
Empanada, beef cheek, crisp pastry, caramelised onion, capsicum & tomato
$16
Classic tortilla, chicken fat braised potato, caramelised onion, manchego | gf
$14
Crumbed chicken San Jocobo, serrano, melted Mahon cheese
$13
Slow cooked octopus, potatoes, pimenton, caper berries, parsley, lemon | df, gf
$32
Sunshine coast padron peppers. Cauliflower, chickpeas, goat’s cheese, pistachio dukkah | v, gf
$16
Charred leeks, azul de valdeon blue cheese, olive oil, lemon | v, gf
$14
Chorizo with cider | df, gf
$16
Organic farro, pickled vegetables, goat’s cheese, toasted almonds | v
$13
Oysters, spiced gazpacho, chorizo vinaigrette, lemon | df, gf
½ Doz $29
Mooloolaba giant king prawns, piperade, lemon, pickled chilli | gf
$39
Black onyx hanger steak, 12-hour souvide, salsa verde 300g | df, gf
$45
SPANISH CURED MEATS/EMBUTIDOS Hand made by artisan producers Rodrigues bros, La Boqueria, Quattro Stella & Carrasco Cured meats and Boards can be served gluten free on request
The best jamon, salami and cured meats, dips, house pickles, crusty bread
$98
Selection of salami, dips, house pickles, crusty bread
$48
JAMON DE SERRANO Granada province, 14-month cure |df
$13
JAMON IBERICO DE BELLOTA PALETA Shoulder from the rare, acorn fed, black foot pig, aged for a minimum of three years by Carrasco |df
$28
JAMON IBERICO DE BOLATTA Leg of the prized king of jamon, the rare, acorn fed, black foot pig, aged for a minimum of three years by Carrasco |df
$38
TRUFFA WILD BOAR SALAMI All Australian wild boar and truffles by La Boqueria |df
$16
SALAMANCA SALAMI Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum, Nutmeg by Rodriguez Brothers |df
$14
LONZA PORK LOIN Salted cured and dried pork loin by Quatro Stella |df
$14
SOBRASADA SALAMI Soft spreadable salami from the Balearic Islands by Quatro Stella |df
$12
PRESA DE CEDRO Cured pork shoulder by La Boqueria |df
$15
OSCURA GRANDE Salami, cured with squid ink | df
$14
MORCON A Classic Spanish salami, Smoked Hot Chilli, Garlic, Sweet Paprika by Rodriguez Brothers |df
$12
CHEESE/QUESO 2 cheeses $36, 4 cheeses $54 Spanish cheese, baby figs, membrillo, apple chutney, Barossa bark, crusty bread Cheese boards can be served gluten free on request
MANCHEGO La Mancha, sheep’s milk, hard. Produced in “La Mancha”, home of legendary Don Quixote, with an intense, zesty taste; crumbly texture; rich, full palate; slightly salty at the finish | v
MAHON ANEJO Menorca, cow’s milk, hard crumbly Unpasteurised raw cow’s milk cheese with a sharp and lemony finish| v
AZUL DE VALDEON León province, goat/cow milk, soft mild The King of Spanish blue cheese, produced in León in the heart of the Valle de Valdeón, made with goat & cow milk and matured in natural caves. A rich, creamy cheese with good tang | v
OVEJA AL ROMERO La Mancha, sheep’s milk, firm Rosemary coated, cave aged Shepard’s cheese.Herbaceous and firm | v
SAN SIMON Galicia, smoked cow’s milk, semi hard Cow’s milk cheese from Galicia in the shape of a teardrop. Aged on birch wood to give a subtle smoked flavour | v
GARROTXA Cataluña region, goat’s milk, semi soft Produced in the Moianès region of Cataluña. Intense, fresh and slightly citric flavour, buttery texture and pungent aroma | v
FAMILY STYLE SERVES 2/3 PEOPLE Charcoal, iron bark and apple wood bring a unique flavour to our food
Whole Sovereign lamb shoulder, roast tomato, preserved lemon, sherry, rosemary | df, gf
$79
Fall apart, Free-range Barrowdale pork, smoked pimento and pepper crust, blue cheese apple butter | df, gf
$59
Rangers valley, pure Black Angus tomahawk from new England Table lands, dry aged, 70 days, salsa verde | df, gf
$139
Moorish spice, beef brisket, piperade | df, gf
$59
Cochinillo D.O SEGOVIA, ½ confit suckling pig, slow roast crispy skin - allow 24 hrs notice
$259
The best paella | Serves 4 to 6 Local tropical crayfish, scampi, prawns and mussels | gf
$180
DESSERTS $12each
Selection of biscuits and sweet things
Crème Catalan
Basque burnt cheese cake